Menu
Onde Onde

Yields: 15-16 rice balls

You'll Need

  • 70 gram glutinous rice flour
  • 35 grams tapioca flour
  • 25 grams sugar
  • 1 drop of Koepoe Koepoe Pandan Flavouring into 60ml of water, stirred
  • 60g freshly grated coconut
  • A pinch of salt
  • A tablespoon of water
  • Palm sugar

Methods

  1. In a bowl, mix the water and salt with the freshly grated coconut. Steam the freshly grated coconut for approximately 15 minutes.
  2. Mix glutinous rice flour, tapioca flour, sugar and Koepoe Koepoe Pandan flavoured water to form a dough.
  3. Divide the dough into 15-16 rice balls.
  4. Flatten each dough and wrap a small piece of palm sugar in it. Ensure that the dough is not too thin as it will crack and the palm sugar will flow out.
  5. Put the wrapped rice balls into a pot of boiling water. Once the rice balls float, they are cooked.
  6. Dish the rice balls out and coat them with the freshly grated coconut and serve.